Over the years, the Chesapeake Bay’s native oyster population largely has disappeared because of over-harvesting and disease. In the past decade, however, a new oyster aquaculture movement has taken ...

Move over, Maine and Maryland! There's another state that's revered for its oysters when it comes to both production and ...

This week, Feast and Field is headed to the Eastern Shore in Cape Charles, Virginia, to dive into the world of oysters. We meet the team behind Cherrystone Aqua-Farms, environmentalists and innovators ...

VIRGINIA BEACH, Va. — News 3 has followed along as people in Hampton Roads have worked to clean up the Chesapeake Bay and surrounding waterways. This week there's a new emphasis on the cleanup efforts ...

VIRGINIA BEACH, Va. (WFXR) — Oysters have been harvested in Virginia for more than 400 years. However, in recent decades, disease, overharvest, pollution, and environmental factors have caused a ...

What’s good for oysters can be good for us all. That’s the heartening message in a new report from the Chesapeake Bay Foundation that offers strategies for using the bay’s resurging oyster population ...

ROANOKE, Va. (WFXR) — Even if they do not observe the religious traditions, Virginia watermen, farmers, and aqua culturists love Lent. During the 40 day long observance, many Christian, especially ...

Maybe you’ve taken a weekend or day-long trip along Virginia’s famed wine trail or ale trail. But did you know, there’s another type of trail for bivalve lovers? If you want to slurp down some of the ...