Institut Teknologi Sepuluh Nopember (ITS) has once again reinforced its academic dominance in Indonesia’s palm oil research ...

Palm oil is a very widely-used food ingredient, but its production has a huge environmental impact, plus it may not be entirely healthy to consume. A greener, "lower-fat" alternative could be on the ...

New York City — What scientists are brewing inside a New York City lab could dramatically change the products people use every day. Shara Ticku, co-founder of C16 Biosciences, took CBS News inside the ...

Utilisation of BSF larvae could help to stem the expansion of damaging palm oil production, researchers from UK-based consultancy Tunley Environmental, claim in a new study. Cultivation of palm for ...

Palm oil is one of the most versatile ingredients in food, found in a diverse range of products from chocolate to pizza dough to instant noodles. But it’s also a deforestation-linked commodity, and is ...

The biggest deforestation hotspot for palm oil in Indonesia is located on a small island off the southern Borneo coast, new data show. Up to 10,650 hectares (26,317 acres) of forest — one-sixth the ...

If you liked this story, share it with other people. The Roundtable on Sustainable Palm Oil (RSPO) is expected to issue a new standard for its member companies to abide by when it holds its annual ...

The story of Ghana’s oil palm is one of promise unfulfilled. Once a symbol of prosperity and self-reliance, the sector has gradually faded into neglect—overtaken by fragmented production, low yields, ...

Smothong Group pcl (SMO), producer and distributor of crude palm oil and related products as well as electricity from biogas, will start trading on SET in the Agro & Food industry group, on November ...