Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

You don't need a grocery run to make something sweet and satisfying. These desserts use basic pantry staples you probably ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff ...

Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...

Pastry chef Kelly Fields partnered with baking legend Claudia Fleming to create the ultimate dessert table for the holidays. James Beard Award-winning pastry chef Kelly Fields founded the wildly ...

New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Apart from the occasional Top 10 list, desserts don’t get much coverage in food media these days. But recently, New York Times restaurant critic Pete Wells wrote an article bemoaning the ubiquity of ...