Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...

For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13-by-9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...

I love a savory twist in my desserts; it takes the edge off the sweetness and adds an earthy element that even non-dessert lovers won’t be able to resist! Technique tip: Take the bars out of the oven ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...