While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods ...

Being a country rich in culinary diversity, Peru offers travelers an opportunity to explore its plant-based snacks ...

Peru's ambassador to Korea, Paul Duclos, emphasizes the cultural significance of ceviche, highlights Peru's culinary ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

No, sorry, but Peru is not organic-food heaven Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling.

Peru, a shining star in Latin America's culinary firmament, is battling alarming rates of malnutrition in children and pregnant women.

On Foodie Friday, AM Extra welcomed Mi Pisco to the studio where we got a taste of their signature dishes.