•1 dozen jumbo shrimp, shelled, deveined, tails left on •1/2 cup balsamic orange glaze •Freshly ground black pepper •4 ounces creamy goat cheese •6 slices prosciutto, cut in half •8 sheets phyllo ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough certainly is. This salmon has a mild taste, but is firm. A firm salmon, or other fish, is ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

IN TOP French restaurants, wrapping foods in phyllo has advanced from a fashionable food trend into an entire phyllosophy of cooking. Phyllo (Greek for “leaf”), an incredibly thin pastry integral to ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

To create vinaigrette, gently warm honey and vinegar together and whisk in grape seed oil. Season to taste and set aside. Toss shrimp with olive oil, a pinch of zest and 3 segments of each fruit.

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to make his spicy ...

For the Sauce: 1 fresh mango, chopped 1 cup sugar 1 cup orange juice 1/2 cup lemon juice 11/2 teaspoons Asian chile sauce For the Shrimp: 1/3 cup canned sweetened coconut milk 2 tablespoons lime juice ...