This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 80 grams of protein and 30 grams of fiber, and meals require 30 minutes or less of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're new to plant-based eating or a long-time vegan, figuring out how to make every meal ...

A new generation of chefs are being trained under the country’s national plan to make sustainable eating the norm.

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...

Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Toppers Pizza, a Wisconsin-based pizza chain, ushers in the new year with an expanded menu, debuting four new plant-based pizzas, two new salad options and bringing back the highly-requested Italian ...

SAN ANTONIO – When you think of the San Antonio culinary scene, you might envision a plate of cheesy enchiladas, smoked brisket or chicken fried steak, but a new effort is aiming to broaden the ...

Kick off your plant-forward diet with this simple week-long meal plan. Reviewed by Dietitian Jessica Ball, M.S., RD This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 ...