The new Pollo Campero in Victorville, the 150th U.S. location, continues to draw long lines and rave reviews from customers ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is reimagining its beloved tostada with a ...

Baja Double Chicken Tostada: Featuring everything you’ll find in the Baja Double Shrimp Tostada, this option swaps out the double portion of seasoned shrimp for a double portion of El Pollo Loco’s ...

The Guatemalan-born Pollo Campero restaurant will host a grand opening of its 150th U.S. location in Victorville this week.

This one-pot Latin American dish features tender seasoned chicken and fluffy golden rice cooked together for a hearty weeknight dinner.

After breaking ground in the spring, Pollo Campero is hiring as the company prepares to open its first High Desert location ...

Pollo Campero may be a well-established participant in the restaurant business. Starting as a small restaurant in Guatemala with a single location back in 1971, it has since expanded internationally.

Each time any of his friends plan a visit to El Salvador, Henry Aguilar places his to-go order. They better bring him back some chicken or things could get ugly. “Trajiste pollo?” he asks as soon as ...

Editor's note: This story has been updated to correctly identify Mr. Pollo's rotisserie-style charcoal chicken as Peruvian. It's a great day for Pensacola's Mr. Pollo lovers: a second store is coming ...