Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat. “Pastéis de nata, or Portuguese custard tarts, are one of my absolute favourite pastries,” says pastry chef Eldridge. “The ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't take you too long to make. Filled with vanilla flavor custard filling that ...

The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. Preheat the oven to 180°C/gas 4. Place the egg yolks, caster sugar and cornflour in a ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

Beautiful Portugal is one of the oldest countries in Europe and had quite the empire at one point in history. Its borders ...