Goulart Square Bakery in New Bedford continues its legacy of making traditional Portuguese breads and pastries. The bakery is famous for its award-winning pastéis de nata and produces hundreds of ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

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This is part of Breaking Bread, a collection of stories from our friends at Condé Nast Traveler that highlights how bread is made, eaten, and shared around the world. Read more here. Across the United ...