Most of the time, it doesn't take much lemon zest or juice to make a difference, but there are certainly instances where you ...

Try using a quarter or a half of a preserved lemon in a dish where you might have used lemon juice or zest and see what new flavours you get. FAQs about BBC Food ...

Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, and ...

For the preserved lemons, scrub the lemons clean ... Once opened, keep in the fridge and re-cover with lemon juice or a layer of olive oil after each use. When you use them the only part of ...