Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, and ...

This popular North African and Middle Eastern condiment with a long shelf-life is made from lemons brined in a solution of salt and lemon juice. When finely chopped or pureed, the preserved lemons ...

Try using a quarter or a half of a preserved lemon in a dish where you might have used lemon juice or zest and see what new flavours you get. FAQs about BBC Food ...

For the preserved lemons, scrub the lemons clean ... Once opened, keep in the fridge and re-cover with lemon juice or a layer of olive oil after each use. When you use them the only part of ...

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