Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...
Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...
US agribusiness giant Cargill has announced plans to build a state-of-the-art cocoa processing plant in Ghana, West Africa. The facility will produce cocoa liquor, butter and powder. Initially it will ...
Everyday Health on MSN
What’s the Difference Between Cocoa and Cacao?
Cocoa and cacao come from the same plant but are not interchangeable. Learn the differences in processing, nutrition, and how ...
On March 30, 2016, U.S. District Court Judge Joseph Spero dismissed a pair of class action suits against Nestle USA and Hershey Co. alleging the two chocolate companies should have printed information ...
JAKARTA, Nov 22 (Reuters) - Indonesia's cocoa industry expects to process 360,000 tonnes of beans in both 2015 and 2016, down around 10 percent from last year due to a declining local crop and ...
YAOUNDE (Reuters) - Cameroon plans to double its cocoa processing capacity to about 30 percent of its total production or nearly 70,000 tonnes of beans per year by adding 10 new processing units, a ...
(MENAFN- IMARC Group) Setting up a cocoa processing facility necessitates a detailed market analysis alongside granular insights into various operational aspects, including unit processes, raw ...
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