Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...

The use of cacao, in its familiar food and beverage form, dates back about 3,800 years. By the time of the discovery of America by Europeans, the Aztecs and Mayans had developed methods for drying, ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

NEW YORK, March 9, 2017 /PRNewswire/ -- This report provides an in-depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant. The cocoa bean is ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...

On March 30, 2016, U.S. District Court Judge Joseph Spero dismissed a pair of class action suits against Nestle USA and Hershey Co. alleging the two chocolate companies should have printed information ...

(MENAFN- GlobeNewsWire - Nasdaq) The United States cocoa processing market is projected to grow from US$ 4.28 billion in 2024 to US$ 5.55 billion by 2033, with a CAGR of 2.92% from 2025 to 2033.

JAKARTA, Nov 22 (Reuters) - Indonesia's cocoa industry expects to process 360,000 tonnes of beans in both 2015 and 2016, down around 10 percent from last year due to a declining local crop and ...

The Founder and Group Managing Director of CapitalSage Holdings, John Alamu, has disclosed that processing cocoa into finished products for export is now far more profitable to Nigeria’s economy than ...

Cargill Inc. has halted cocoa grinding in Ivory Coast as poor-quality beans with unusually high levels of waste material curb yields and risk damaging machinery, according to people with knowledge of ...