Stephanie slices and flattens chicken breast, coats it with baking soda, then rinses and dries it. She cooks the chicken with ...

I have this easy pasta recipe in my spring and summer meal rotation because it is so easy to make. Tender, juicy chicken is tossed with perfectly cooked pasta in a light, creamy lemon sauce that’s ...

Golden, crispy chicken tossed in a sticky sauce of honey, lemon and lots of garlic – served with fluffy jasmine rice and ...

This sheet-pan chicken dinner, complete with a bed of golden potatoes, relies on lemon slices, lemon zest and lots of lemon juice for its sunny flavor. The recipe starts with a quick, citrusy mayonnai ...

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A jar of preserved lemons sitting in the fridge is a boon for the busy cook. Chopped up and tossed into salads, stews and sautes, they add a bright, nuanced burst of flavor in one speedy step — as ...

Warm weather and cool, refreshing citrus seem to be a natural go-together. I love lemon-flavored anything; from pasta or chicken to iced tea and desserts; if it has lemon in it, I'm sure to enjoy it.

Springtime seems the perfect time to introduce some new recipes using lemon as the themed ingredient. I love any recipe where lemon is a main ingredient, and I am usually quick to try new recipes ...