One of the perks of being the lifestyle editor at a newspaper (trust me, there aren’t as many as you’d think) is that publishers are always more than willing to send me review copies of their ...

Move over oatmeal, there’s another grain taking over the breakfast scene. Quinoa is versatile and nutritious, and it has a pleasant, nutty flavor. Plus, it’s gluten-free, making it a great grain ...

Over the past few years, nutritionists have been praising the health benefits of ancient grains such as quinoa. But they don’t say a whole lot about how to incorporate them into our daily meals. Don’t ...

Method: Place your quinoa flakes in a bowl and add in the cup of boiling water. Cover over with cling-film and leave to sit for 10 minutes. At this stage your quinoa flakes should be cooked and the ...

In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil. When the milk comes to a boil, add in the 1/3 cup quinoa flakes, the 1/4 cup goji berries and a pinch of ...

Quinoa flakes are available in the bulk section of many health food stores though you may be able to find them pre-packaged in the health food or grains sections of your local supermarket. In a large ...

This is the year of quinoa. So we learn in the new cookbook "Quinoa Revolution" (Pintail, $29.95), a fitting source to help celebrate 2013 as quinoa's year. It explores more than 150 wonderful ways ...

Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...