Watch and learn how to bake tender, buttery raisin scones that turn golden on the outside and stay soft and fluffy on the ...

Once you discover how easy these are to make, and how delicious they are, you will put them at the top of your list of breakfast favorites. Preheat the oven to 375 degrees. Lightly grease baking ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, combine the all-purpose and whole-wheat flours, sugar, baking soda, baking powder, and salt. With a wooden ...

It’s March, the month of St. Patrick’s Day, when Daylight Saving Time begins, and the first day of spring. Speaking of these three events and our fresh Sierra snow makes me think fresh, homemade ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 scones. 2 cups all-purpose flour 1⁄8 teaspoon salt 4 teaspoons baking powder Sift the flour, salt and baking powder ...

Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.