Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...

There\'s something about apple fritters that can release the inner child in any home baker. You won\'t be able to get your ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...

Weekend breakfasts have a way of slowing things down and bringing everyone together. It’s not just about the food on the ...

Dana Pollack celebrates the flavors of fall with a gluten-free twist on the beloved apple fritter, featured in her new ...

This cover image released by Mariner Books shows a recipe titled "Jack's Fried Pies," from the cookbook "Trisha’s Kitchen: Easy Comfort Food for Friends and Family” by Trisha Yearwood. (Ben ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...