PREPARATION: Bring a pot of water to a boil. Have ready a large bowl of ice water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon, and place in ...
Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...
David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, Chowhound, CBS Local, Mashable and Gawker. I'm Eligible for a Second ...
Have you ever noticed how many kinds of canned tomatoes crowd the average supermarket shelf? There are crushed and diced tomatoes, whole, peeled and puréed varieties. How’s a busy shopper to choose?
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