For me, the ideal recipe is easy to make, requires few ingredients, and can be made ahead, all while still being delicious enough for family and friends to ask for the recipe. This isn't necessarily ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

I wish I had someone’s old Rolodex, one with contacts for folks at Bill and Jim’s, Café Samavor, and all the old bakeries. But I have archives and I have you—I’m relying on you to search your old ...

The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. This old-fashioned recipe with Southern ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert. And we ...