Gooey Gruyère and salty ham combine with a bright, briny cornichon and Dijon mayo in these easy 15-minute French-inspired ham ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads means ...

Combine the grapefruit juice, brown sugar, Dijon, orange liqueur, salt and butter in a small saucepan. Heat to simmering. Reduce the heat to low and simmer until the sauce is reduced to 1 cup, about ...

There's a joint of ham on the hob, it's been puttering away for an hour or more in my deepest pot, filling the kitchen with a smell that says welcome home. It's an old-fashioned smell – one of ...

Got some pasta and leftover ham from the deli that you just don’t know what to do with? Throw them into a skillet, add some vegetables and a can of Campbell’s soup, and you’ve got dinner. When I think ...

This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money while ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...