As far back as Post multi-platform editor Jane Touzalin can remember, this dish was a constant on her family’s holiday table, including Christmas. To save time, her mom would chill a single recipe’s ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Food section editorial aide Becky Krystal’s family has been serving variations of this cranberry-sauce-and-Jell-O mashup for decades. The original recipe came from a Long Island “ladies’ cookbook” ...

Dissolve gelatin in boiling water. Stir in cranberry sauce until blended. Refrigerate until gelatin mixture is consistency of egg whites. Beat on high speed of mixer until foamy. Fold in yogurt, ...

Nancy Hannah from Baltimore was looking for a recipe for salad that was made with ground raw cranberries, a ground orange and other ingredients in a red gelatin base. Carole Linthicum from Forest Hill ...

Turkey time is trotting our way. Are you ready for the feast—the planning, plotting, shopping and cooking? Can you contribute to America’s favorite food-gorging holiday I gave up preparing the ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...

from Baltimore was looking for a recipe for salad that was made with ground raw cranberries, a ground orange and other ingredients in a red gelatin base. from Forest Hill sent in a recipe from “Better ...