Imagine a soup that provides a whole meal in one bowl and takes only 30 minutes to make. That's the beauty of this winter casserole Soup, a thick and hearty soup made with vegetables, pasta and red ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Heat a heavy bottom soup pot on medium-high heat. Add the vegetable oil, and onions. Cook stirring occasionally until softened, about 5 minutes. Add the cumin, coriander, garlic, tomato paste and ...

Imagine a soup that provides a whole meal in one bowl and takes only 30 minutes to make. That’s the beauty of this winter casserole Soup, a thick and hearty soup made with vegetables, pasta and red ...

A well-cooked pot of beans can be summed up in two words — humble and hearty. Dried or canned beans don’t need many frills to provide warmth and comfort or extra trips to specialty stores. Toss in ...

Red beans and rice is one of the signature dishes of New Orleans, which explains why Louis Armstrong, perhaps the city’s best known ambassador, used to sign off his letters, “Red beans and ricely ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Comment: Red beans and rice is Louisiana's Monday dish. Here, the traditional recipe has been made into a hearty soup that can be used as a starter or an entrée. Method: Place all ingredients in a ...