Learn how to make Dal Adas, a comforting Persian red lentil soup packed with flavor and nutrients. This easy recipe combines ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Makes 3 cups (serves 2 to 4 as main dish or 4 to 6 as a side). Note: Red lentils, aka Egyptian lentils, lose some of their color as they cook. This dish can be made a day or two ahead and served as a ...

This dal recipe may have a bunch of ingredients, but it doesn’t take long to make. After you’ve finished dicing all of the necessary vegetables, all you have to do is let everything stew together for ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.