A fish sandwich is simply incomplete without a creamy sauce. Next time you make one, whip up this tangy, spicy sauce as well ...

Add Yahoo as a preferred source to see more of our stories on Google. crab cake sliders on plates - Michelle Bottalico/Mashed Crab cake sliders with a Cajun twist are just the ticket for a delicious ...

Method for Fried Green Tomatoes: In a large bowl, combine buttermilk, egg, Creole mustard and cayenne pepper, stirring to mix well. Set aside. In a separate bowl, combine flours and season to taste ...

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

Crispy salmon croquettes made with fresh salmon and leftover mashed potatoes, served with a flavorful spicy remoulade sauce. ...

This Blackened Chicken Salad puts a bold Southern spin on classic chicken salad. Tender shredded chicken coated in Cajun ...

Chef Way: Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonnaise mixed with mustard, capers, cornichons and herbs). He then sprinkles them ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...