The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless ...

Put a baking sheet in the oven and preheat to 250˚F. For the dressing: Mix together the mayonnaise, chili sauce, horseradish, apple cider vinegar, onion powder, paprika, Worcestershire sauce, and hot ...

WEBVTT BENEFICIAL RAIN FALL THE TIME WE GET TO WEDNESDAY MORNING. LET’S HEAD TO "COOK’S CORNER." AMY: WE HAVE TAKEN COOK’S CORNER ON THE ROAD. JOINING ME IS KRISTIN FOSTIER. YOU WILL MAKE THE FAMOUS ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week. Reuben sandwiches were one of the small handful of things I refused to ...

A smoky, savory pecan-infused tofu Reuben sandwich made to perfection in the Ninja Woodfire Oven. Man empties piggy bank ...

Butter one side of each of the Pumpernickel bread slices with the butter. Turn the bread slices over and spread each slice evenly with the dressing. Top with a slice of the Swiss cheese over four ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned-beef roast into a pot of water and boil it for hours until it ...

There are enough theories about the Reuben sandwich’s origin to do a Netflix docuseries. Theory one involves a weekly poker game at a 1920s Omaha, Nebraska, hotel and a grocer named Reuben Kulakofsky.