Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Love baking up a seasonal sweet treat? If so, this Rhubarb Tart recipe is the perfect fit for you! It uses fresh rhubarb, which is in season typically from April to July, and pairs it with sugar and ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb is a lip-puckeringly tart vegetable that pops up in spring. Because of that sourness, it is often paired with sugar to make it more palatable, but it can be enjoyed in savory dishes, too.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

Preserves Equal parts fruit and white sugar - cook stirring often until your mixture reaches 220 degrees Fahrenheit. Cool fully, and then overnight to set before filling doughs. Pie dough You can use ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. But now that it's May, another long ...