Israeli chef Mica Talmor of Oakland’s Pomella grew up eating apricot jam-filled doughnuts, or sufganiyot, every Hanukkah. She is still a die-hard sufganiyot fan, but also loves making these tender, ...

Ricotta cheese is a versatile ingredient that can elevate a range of dishes, especially when combined with fresh vegetables ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

Enjoy these cafe-worthy ricotta fritters with a delectable blueberry compote. Your request is our command, Jim! Gourmet Traveller tracked down the recipe for the ricotta fritters from Smolt Kitchen in ...

Place sieve over medium bowl; line sieve with double layer of cheesecloth, leaving long overhang. Place ricotta cheese in prepared sieve and wrap cheesecloth around ricotta, squeezing gently to ...

Ricotta fritters ‘alla puttanesca’. Credit: Luca's Key Ingredient. Mix ricotta and eggs and stir well until combined. Add capers, olives and anchovies. Then add flour, baking powder and a pinch of ...

Combine all the ingredients except the oil. Form the mixture into 12 small fritters and fry in a non-stick frying pan with a little oil, turning the fritters very carefully with an eggslice. Cool on a ...

It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling. serves You know how slightly terrifying certain grandmother figures could ...

Instructions: In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and kosher salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large ...

Slow-braised portobellos and shiitakes, tantalising tortillas and sugary fritters with a caramel sauce I often ask my test kitchen colleagues to tell me about their memories and experiences, their ...