Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods. Perhaps the most recognizable is challah, a round, braided loaf meant to ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Try this easy slow-roasted Sunday lamb with garlic, rosemary and lemon. Tender, juicy and perfect for a relaxed weekend lunch ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of ...

No roast tastes better than a leg of lamb, said Russ Parsons in the Los Angeles Times. The compelling flavor is similar to that of beef, “but with a distinctive, gamey note thrown in. The aroma is ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...