We may receive a commission on purchases made from links. "Rye bread is my absolute favorite bread to use when it comes to a classic roast beef sandwich," says Tolomeo. "It has a distinctive, earthy, ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Even if you got your hands on a big, fat free sandwich at Manny’s Deli in Chicago — thanks to an anonymous donor sponsoring a free sandwich day on Tuesday for anyone wearing a mask — you might ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...