A new pork alternative is coming to San Francisco grocery stores. The creator of the pork alternative, Mission Barns, is also bringing bacon to stores this year. KTVU got an inside look at the company ...

The Department of Agriculture has already given the go-ahead for two Bay Area companies to sell lab-grown chicken to restaurants, and now another San Francisco firm is looking to make its ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. After a six-month historic restoration, Izzy’s Steaks & ...

San Francisco-based Mission Barns, which is pioneering the manufacture of cell-cultivated pork fat for use in meat-alternative products, introduced its “bacon” and “meat” balls for a limited run at ...

San Francisco-based food company bringing pork alternative to stores A San Francisco-based food company is the first in the nation to bring its cell-cultivated pork to grocery stores this year. KTVU ...