Fregola Sarda is a classic dish that, I gotta say, really stands out with its golden hue and unique, rustic shape. This ...

If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, ...

The Sardinia Blue Zone Cookbook is a new book from Sardinian writer and food photographer Jennifer Cauli. It features 41 authentic recipes celebrating the island’s Mediterranean diet, often credited ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish. Put the olive oil in a large pan and set it ...

This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town ...