Preheat oven to 350°. Brown sausage in a large skillet over medium heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet and drain. Sauté onion, minced garlic, spinach, ...

My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and ...

1. In a medium skillet, saute garlic and onion in olive oil over medium-high heat until onion is tender and translucent. Transfer to a slow cooker. 2. Pour in broth. Stir in tomato sauce, turnips and ...

Dear SOS: I am hoping you can obtain the recipe for sausage and mushroom strata from the Raft Cafe, a delightful place on the water in Newport Beach. Dear Virginia: The portabello mushrooms lend a ...

The concept of brunch is certainly nothing new. But lately, it seems as though we just can’t get enough of this late-morning meal. Brunch has become a weekend institution — one that I fully support ...

Preheat oven to 350˚F/180˚C. Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince. Remove cooked sausage from pan and wipe away ...