NATICK — Eggs might be the most visible — and colorful — symbol of Easter, but for Italian cooks, ricotta is a close second. Italian holiday traditions bring both sweet and savory ricotta pies, cakes, ...

Apr. 18—When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiovante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Gloria Luperini of Timonium, Maryland, was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many recipes for the pie and ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared experiences ...

Pasqua — Easter — is considered the second most important religious event of the year in Italy. Bring this joyful celebration of the end of winter and nature’s rebirth to the table with torta ...

A French galette (crostata in Italian) is a rustic, open-faced, free-form pie, perfect for highlighting whatever is in season. You may have seen only sweet galettes, but the savory rounds, made with ...