Tender chicken in a sherry cream sauce with mushrooms and peas. Prep time 15 minutes Cook time 35 minutes Serves 4 to 6 Halve ...

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

Chicken thighs, turnips, and leeks are bathed in a cream sauce accented by Cognac and dry sherry, then everything's topped with your choice of funky Gruyère or nutty aged Gouda and garlicky ...