Tender chicken in a sherry cream sauce with mushrooms and peas. Prep time 15 minutes Cook time 35 minutes Serves 4 to 6 Halve ...

Chicken thighs, turnips, and leeks are bathed in a cream sauce accented by Cognac and dry sherry, then everything's topped with your choice of funky Gruyère or nutty aged Gouda and garlicky ...

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

Add the balsamic vinegar, sherry and cream and simmer for 10 minutes. Season, to taste, with salt and freshly ground black pepper. (The sauce may become quite thick, so add a little of the morel ...