Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Have you mixed a cocktail with fine sherry yet? If not, you are in for a treat.
In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...
The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...
Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food and ...
So much more than a pre-dinner tipple, sherry adds depth and subtle flavour to dishes both savoury and sweet Standing in a bar in San Sebastián, mid-morning. An elderly woman comes in, puts down her ...
Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food and ...
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