Apple cider vinegar and white vinegar are the two cheapest and most effective options for homemade cleaning solutions, but is ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

I love acid. The vast majority of foods, whether savory or sweet, are improved by a hit of bright tartness. There are two main ways to get acid into your cooking: citrus and vinegar. All vinegars ...

Matt Molina is the co-owner of Los Angeles restaurants Everson Royce Bar, Hippo, and Triple Beam Pizza. Molina co-authored The Mozza Cookbook with Nancy Silverton and won the 2012 James Beard Award ...

If you like to bring unexpected flavors into your cooking, add sherry vinegar to your next salsa. You’ll add a some flavorful zest to your dish, and surprise (and hopefully delight) your guests at the ...

1. Set the oven at 200 degrees. 2. Pat the chicken dry. Halve the breasts crosswise to make 4 pieces. Sprinkle all the pieces with salt and pepper. 3. In a skillet large enough to hold all the pieces ...

1. Peel the turnips and cut into quarters, leaving the stems attached. Place the turnips in a large skillet with one-half cup water, the butter, shallot and salt. Stir well, cover tightly and place ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

Roughly chop the spinach leaves. In a large fry pan on medium heat, heat the oil. Gently saute the garlic for about 1 minute, then add the spinach. Use tongs to turn over the spinach until it has ...