Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook.

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Ray’s paella is a quick version of the classic Spanish dish, brimming with shrimp, chorizo, chicken, and mussels. Her recipe is sure to satisfy any paella lovers’ craving for the popular meal.

Makes 8 (1⅓ cup) servings. Recipe is by Holly Clegg. Prep Time: 15 minutes. Cook Time: 20 minutes 2 (5-ounce) packages saffron yellow rice ¼ cup balsamic vinegar ¼ cup lemon juice 1 tablespoon olive ...

Learn how to make a simple Spanish paella with shrimp and bell peppers using classic flavors and easy techniques. This ...

When prepared well, shrimp are sweet, plump, and juicy. They're also quick-cooking and packed with protein, not to mention versatile: The shellfish can be the foundation of a quick and easy dinner or ...

Add Yahoo as a preferred source to see more of our stories on Google. Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

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Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...