A fortuitous accident transformed the life of a farmer in Sichuan Province in 1929 when he uncovered jade, leading to the ...

People in the Western world probably know Sichuan for its cuisine. Indeed, this province in southwestern China is famous ...

Sichuan province is set to boost sci-tech innovation to deliver more "Made in Sichuan" breakthroughs and build a modern ...

Province aims to develop tourism industry by promoting heritage sites, unique wildlife and a beautiful, biodiverse environment Ancient culture, the giant panda and majestic scenery have become three ...

Sichuanese is China’s most thrilling regional cuisine. Although it’s most famous for its electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Several times in the last two years, I’ve found myself sitting in a ...

Amid heat waves in Southwest China's Sichuan Province that have caused an ongoing energy shortage, forcing the province to curb industrial power use for more than one week, Sichuan's coal-fired plants ...

Antidote is a restaurant specializing in Sichuan cuisine. Sichuan, located in southwestern China, is known for its bold ...