From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

Here are ten vegetarian Chinese-style recipes that are weeknight-friendly yet restaurant-worthy, proof that plant-based ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...