The province of Sindh, now entirely in Pakistan and the homeland of my parents, has its roots in the Indus valley civilization. For the people of Sindh, a community uprooted and dispersed by the ...

Sindhi Kadhi has a tangy and savoury taste. If you love Indian food, you've got to try some hot Sindhi Kadhi with a plate of white rice. Simply delicious! In a heavy-based pan, heat oil and add ...

Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as Varun Dev, the Water God. This auspicious festival aligns with Gudi ...

It's the Sindhi version of mixed vegetables. Pop in your favourite lentils and veggies, and garnish it with garlic tempering. It’s much similar to the north-Indian style kadhi, however this ...

In a heavy-bottomed pan, heat mustard oil. Add the whole spices and allow them to crackle. Add the sliced onions and cook until golden brown. Add the ginger and garlic pastes. Sauté well. Add the goat ...

Sindhi Kadhi is a veggie-packed, tangy comfort food full of nutrition and loved by Bollywood actor Ranveer Singh. Ranveer Singh recently acknowledged his love for this classic Sindhi delicacy. Sindhi ...

Mirror reader Sangeeta Narang lays out a spread of simple-to- make Sindhi foods you wish you'd heard of earlier. Here is the recipe for mouth-watering Bhuga Chawar, Sanha Pakoda, Bhee Bataloon ji ...