It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...
In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...
Experience the magic of homemade fall cookies with recipes that bring warm spices and seasonal flair, making store-bought ...
Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.
Bake the best fall cookies with recipes that are so delicious you'll keep reaching for more. These tempting treats might just ...
1 scant cup all-purpose flour 1/2 teaspoon salt1 teaspoon baking soda 1/2 cup plain nonfat yogurt1 tablespoon, prepared liquid Butter Buds, butter substitute (may be omitted) 1/2 cup, firmly packed, ...
Thursday is National Oatmeal Cookie Day. Of course, the oatmeal raisin cookie has been around for ever, but it's not everyone's favorite. A lot of people have been trying Doubletree's signature ...
Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...
To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...
This easy recipes from then Star recipe developer Eric Vellend in the 2011 cookie calendar has been in his repertoire for almost two decades and as the old saying goes, if it ain’t broke, don’t fix it ...
If you’ve enjoyed at meal at the restaurants at Disney’s Grand Floridian Resort & Spa at Walt Disney World, chances are you’ve tasted one of the delicious breads and confections from the bakery, like ...