Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for two 8-ounce servings, but you also can make four smaller servings with 4-ounce baking dishes ...

The souffle has a reputation for being finicky in the kitchen: a billowy, golden masterpiece that collapses as soon as it's out of the oven. But... Souffle. Just a whisper of the word strikes fear ...

Don't be fooled by its airiness, this dessert is as decadent as ever. Credit: Photo by Benny's Chop House From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe ...

Reflecting on one's strengths and weaknesses is healthy. Sometimes cooking provides an opportunity to do just that. At 24, I realize that I have more life experiences and lessons to gather, but there ...

Soufflé, which derives from the French “souffler” and means “to breathe" or “puff up,” is rarely seen on menus these days, perhaps because it’s known as a little time-consuming and fussy to prepare.

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...