This Garlic Sourdough Bread is an easy, naturally leavened loaf made with just 6 ingredients, including active sourdough starter, garlic, and fresh herbs. It's fermented overnight for a savory ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

With a few simple ingredients and a few days of patience, you can make a homemade sourdough starter from scratch, and you won’t believe how easy it is. Once your starter is prepped, you can easily ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During lockdown, ...

Flour, quantities as below: You can make levain with white (unbleached) flour (any type), but the process starts more reliably if you use at least some whole wheat or rye flour (the microorganisms are ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

A freshly baked loaf of bread is hard to beat, particularly the sourdough kind. Sourdough has a distinctive, slightly tangy, and complex flavour profile due to the fermentation process, which comes ...

If you, like many, have taken up baking during shelter-in-place, you’ve probably made a sourdough starter—and probably find yourself swimming in starter discard. Discard your discard with these ...