To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Indian chicken curries are to die for, and food bloggers across continents try them will confirm. Some are buttery with a ...

Many Indian Chefs Want to Banish One Beloved Dish From Their Menus. Getting Rid of It Isn’t So Easy. Sign up for the Slatest ...

Even as the legality of those tariffs is being debated before the Supreme Court, the impact has been tough on New York's ...

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at [email protected] or call/text me at ...

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

On a casual Tuesday evening, you can expect to see a queue outside an emerald green facade in New York City's East Village, where diners are lining up to score a seat at Bungalow, the city's newest ...

From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...