Tender, smoky, and packed with flavor, pulled pork is a barbecue essential. While it’s a staple for many chains, not every ...

A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

Cut diamond slits into pork on all sides (to help oil and seasonings get in) Season Pork Shoulder with Kosher Salt on all sides (Save some salt for veggies)Season Pork Shoulder w/Seasoning Mixture on ...

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This week I reached out for a Southern BBQ Pulled Pork Sub at Quiznos, the No. 2 hoagie chain in America with 4,000 restaurants from California to the New York island. Can a national hoagie chain pull ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

Smokey Bones is a small East Coast chain that house-smokes their pulled pork for eight hours, is handed-pulled and seasoned to perfection. “The meat’s balanced fat content and light sweetness pair ...

Pulled pork is a magical dish -- whether you're eating carnitas, Southern barbecue, or Yuxiang Sichuan shredded pork, meat-lovers from around the world all appreciate the concept of a good, shredded ...

The pig has always been an important staple food in the South. The cultural importance of barbecue in Southern food however, lies preeminently in its roots in festival and social ritual. One historian ...