Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week. I ...

C.H. asked for a recipe for "the wonderful spinach-artichoke casserole" served at the New Orleans Jazz and Heritage Festival Presented by Shell. New Orleans resident J.R. replied: "This is actually a ...

Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a bit ...

Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

USA Potatoes Share Makes 8 servings Preparation time: 20 minutes Cooking time: 90 minutes INGREDIENTS 1 tablespoon peeled and finely chopped fresh ginger 1 tablespoon peeled and finely chopped fresh ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of all the party dips out there, spinach-artichoke is a classic that always pleases a crowd. Ree Drummond ...