Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a bit ...

Spinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ...

1. Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add ...

There are only so many chicken casseroles one can make. This vegetarian casserole delivers serious flavor and is perfect for your Christmas dinner. Best of all, recipe developer Anne Clark of My ...

Bright because Melissa Clark adds lemon zest to the eggy custard, and merry because you can assemble it ahead of time to free up your morning. By The New York Times Cooking It’s the day before the ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Everything bakes together in one dish until golden and bubbly, giving you that mix of creamy, savory, and crisp in every bite ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

If you’re a comfort food junkie, you may think you have to practically give up on casseroles come spring, but that couldn’t be further from the case. These casseroles featuring seasonal spring ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Boursin cheese is found in the cheese section of most grocery stores. Make in a 2-quart casserole dish or six individual 8-ounce ramekins. Preheat oven to 400 degrees. Coat a 2-quart baking dish or 6 ...