Spinach was never a common sight in my house growing up, and when I would spot it on the dinner table I’d react in the way of many young kids: I’d whine. And complain about having to take a “try it” ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...

A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

Cook’s notes: Williams says that this dish is “supereasy and superdelicious,” and advises that cooks change the cutout decoration to match their events. For Valentine’s Day, she cut out Xs and Os. 1.

This is a simplified version of a traditional Italian spinach and ricotta pie, commonly eaten on Good Friday. Preheat oven to 200 c. Gently fry the onion in 3 tbsp olive oil together with 1 tspn salt ...

Bring the milk and butter milk almost to the boil and continue to warm through on medium heat stirring all the time. The milk mixture will begin to thicken in about 15 minutes. Keep stirring ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

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