George Abou-Daoud of Urban Garden gave us this Spinach and Feta Pie. It uses filo dough, sumac, and a blend of herbs like cinnamon, cardamom, and coriander. Abou-Daoud recommends using feta cheese ...

This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve it as a main dish that you can enjoy with your family. The filling of this spinach pie is encased in layers ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

I stopped at the Kyma booth during Taste of Atlanta last year and I can't stop thinking about the phyllo pastries Pano served. The crunchy phyllo. The savory filling. Delicious. I would like to try my ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...

SEATTLE — Balkan food is known for its rich diversity of flavor combinations and this spinach pie is no exception! In this interview, Chef John Morovich with Balkan Night Northwest shares his recipe ...